Slow Food seeks to create a world in which all people can access and enjoy sustainable food that is good for the consumers, good for the producers and good for the planet.

Our approach is based on a concept of food that is defined by three interconnected principles, good, clean and fair.

• GOOD: quality, flavoursome and healthy food
• CLEAN: production that does not harm the environment
• FAIR: accessible prices for consumers and fair conditions and pay for producers